Fruit of the Press wasn’t born from a business plan. It started in our kitchen. I started juicing because I wanted better options for myself and my family. Before long, I wasn’t just making juice for us anymore. Friends and coworkers were trying bottles and coming back asking, “When are you making juice again?”
Somewhere along the way, something I was doing to pour into the people I love became something I could pour into others too.
And that’s the heart behind Fruit of the Press.
Good fruit comes from the pressing.
That’s true of the juice in our bottles, but if you’ve lived a little life, you know it’s true in other ways too.
Our faith has taught our family that pressure can stretch us, shape us and produce something we never knew was there. And what comes from those seasons isn’t just for us. Good fruit is meant to be shared.
That’s why the name means something to us.
From our family to yours.
We’re the Wilkersons, and this is still very much a family thing.
We make our juices in small batches using fruits, vegetables, roots and herbs. We’re constantly experimenting with new combinations. Some become family favorites. Some get lovingly retired. 😂 And some are so good that we immediately know, somebody else needs to taste this.
We just want to make really good juice, with real ingredients, for real people.